I am going to try something new with my blog and include everything (I hope) you need to know to recreate the cards that I share with you. Any feedback would be greatly appreciated.
DSP: 3.75 x 4
Whisper White: Background is 4 x 5.25; Stamped image piece: 2.25 x 2.25
Pumpkin Pie: 2.5 x 2.5
So Saffron: 2.75 x 3.5; Scrap for punched flower
Chocolate Chip: 5.5 x 11, folded in half
Directions:
1. Cut the the cardstock as indicated above.
2. Using the edge punch, punch the bottom edge of the DSP. Do the same with the So Saffron.
3. Adhere the DSP to the Whisper White.
4. Using the DSP as a guide, stamp the "Friend" image on the Whisper White cardstock in Taken with Teal ink.
5. Stamp the flower image on the smaller piece of Whisper White in Pumpkin Pie ink.
6. Using the scrap of punch the meduim sized flower in the Boho Blossoms punch.
7. Adhere flower to the center of the stamped image and insert the brad through the center.
8. Mat the stamped image with the Pumpkin Pie cardstock and then the So Saffron cardstock.
9. Cut a peice of the taffeta ribbon long enough to wrap arount the So Saffron cardstock and tie a bow or knot, as desired. Attach to cardstock.
10. Attached the stamped image and layers to the Whisper White background.
11. Attached the Whisper White to the folded Chocolate cardstock.
12. ENJOY!
1 comment:
I like having all the information on how to CASE your card. The measurements in particular are helpful to me. Thanks for sharing.
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